mayonnaise that meets the paleo requirements
1. Combine egg, lemon juice and mustard in food processor and blend until frothy
2. Using the drip hole in the top of the processor or pouring teaspoon by teaspoon to start, drizzle the oil in drop by drop. Do not rush this process or you will end up with scrambled eggs mixed with oil.
3. Once you have quite a few drops in there, you can pour the oil into the feed tube part of the processor to let that useful drop hole control the rate of flow for you.
4. Refrigerate in sealed container. This will keep for a week or so.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Mayonnaise (283g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2025 | ||
Calories from Fat: 2025 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 225.3g | 300 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 159.9g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 72.6mg | 3 % | |
Potassium 95.7mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.